A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants
Nana Araba Wilmot makes the food almost every night at Le Coucou, but you'd never know her name.
March 3, 2018 at 03:04AM
via Digg http://ift.tt/2FLvNiP
A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants
Nana Araba Wilmot makes the food almost every night at Le Coucou, but you'd never know her name.
March 3, 2018 at 03:04AM
via Digg http://ift.tt/2FLvNiP