Toxic tradition: Birthday cakes can contain toxic ingredients (Natural News) Celebrating your birthday with a cake is a beloved tradition that goes back several centuries. If you can’t bake a cake, then you can simply buy one from your favorite bakery or grocery. Birthday cakes these days come in all shapes, sizes, and colors, leaving you spoiled for choice. Nearly all birthday cakes look good, but them being good for you is a whole other matter. Artificial colorants, additives, and preservatives are often added to birthday cakes by manufacturers. This is so that the cakes will have longer shelf lives. But they become full of toxic ingredients in the process. As reported by Christina England of GreenMedInfo.com, birthday cakes can contain a variety of hidden, dangerous components. There are a number of common ones that you should definitely watch out for: Artificial sweeteners – As low-calorie sugar alternatives, artificial sweeteners are supposed to be good for you…supposed to be. In truth, there’s a lot to be wary of when you see a cake that’s been made with these ingredients. For one, continued use of artificial sweeteners has been linked to obesity, diabetes, and even can
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