Frankie Cordeira Jr.

Description: DNA tests say Subway's Oven-Roasted Chicken is actually 50% soy product (Natural News) A food science story is rapidly going viral claiming that Subways Oven-Roasted Chicken is only 50% chicken with the rest being soy (thats almost certainly GMO soy). Covered in CBC News out of Canada the story cites researcher Matt Harnden at Trent Universitys Wildlife Forensic DNA Laboratory. The lab says it test meat from five major fast food restaurants as follows: McDonalds Country Chicken Grilled Wendys Grilled Chicken Sandwich A&W Chicken Grill Deluxe Tim Hortons Chipotle Chicken Grilled Wrap Subway Oven Roasted Chicken Sandwich Subway Sweet Onion Chicken Teriyaki (chicken strips) According to the CBC News story most of the tests showed the meats to be nearly 100% real meat (they were all tested without breading or condiments). But Subways meats painted a different picture reports CBC News: Those results were averaged: the oven roasted chicken scored 53.6 per cent chicken DNA and the chicken strips were found to have just 42.8 per cent chicken DNA. The majority of the remaining DNA? Soy. Subway says its not true but hasnt produced any tests to back up their claim Subway vehemently disagrees with the test results and says its supplier is using only 100% real chicken. But to my knowledge Subway hasnt produced any in-house DNA test logs on their own chicken meat to contradict the news. Clearly somebody is lying. But who? There are three possibilities: Possibility #1) Subways supplier may be lying to Subway. Possibility #2) Subway is lying to the public. Possibility #3) The lab is lying (or incompetent). Given that the lab already found nearly 100% confirmed meat in the other fast food samples the likelihood of the lab lying or being incompetent seems remote. It also seems unlikely that Subway would knowingly deceive its customers especially in an era when so many independent labs are testing fast food products (including my own lab CWClabs.com). The most likely explanation based on what we know so far is that Subways supplier could be lying to Subway by claiming to be selling Subway 100% meat when in reality its 50% soy. If true this means Subway is not intentionally misleading consumers but may have been misled by its supplier. This happens a whole lot more than you might imagine by the way. This is why we lab test every ingredient and finished product that we sell at the Health Ranger Store. You wouldnt believe the number of times suppliers try to pull a bait and switch on health product retailers. It also brings up the question: Why didnt Subway test its own ingredients for DNA so it could immediately counter this story?Wouldnt you think that a major food chain like Subway would conduct its own in-house testing on ingredients just to make sure it wouldnt get burned like this? Yet youd also be amazed to find out just how many fast food companies and even health product companies take a see nothing say nothing approach to the products they sell. Many of themdont do any testing because they really dont want to know the truth about what theyre selling. In any case Subway has some serious splaining to do! Follow all the news about the fast food industry at FastFood.news. About the author: Mike Adams (aka the Health Ranger) is a best selling author (#1 best selling science book on Amazon.com) an environmental scientist publisher and influential commentator on topics ranging from science to current events. Follow his videos podcasts websites and science projects at: Diaspora: (uncensored social network)Share.NaturalNews.com GAB.ai:GAB.ai/healthranger Vimeo:http://ift.tt/2jaoOIg Podcasts:HealthRangerReport.com Online store:HealthRangerStore.com #1 Bestselling Science Book Food Forensics:FoodForensics.com Facebook:http://ift.tt/2l1uQLf Twitter:http://ift.tt/1FvcHbY iTunes:http://ift.tt/2kxpQdX Youtube:http://ift.tt/2l1lvD7 Ghttp://ift.tt/2l1rXKx SoundCloud:http://ift.tt/2jsWRu0 Health Rangers science labCWClabs.com Health Ranger bioHealthRanger.comTruthWiki.org Search engine:GoodGopher.com Mike Adams serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography ion chromatography and mass spectrometry time-of-flight analytical instrumentation. Adams is a person of color whose descendants include Africans and American Indians. He is of Native American heritage which he credits as inspiring his Health Ranger passion for protecting life and nature against the destruction caused by chemicals heavy metals and other forms of pollution. Adams is the founder and publisher of the open source science journal Natural Science Journal the author of numerous peer-reviewed science papers published by the journal and the author of the worlds first book that published ICP-MS heavy metals analysis results for foods dietary supplements pet food spices and fast food. The book is entitled Food Forensics and is published by BenBella Books. In his laboratory research Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder and led an industry-wide voluntary agreement to limit heavy metals in rice protein products. In addition to his lab work Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC) an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC Adams also launched Nutrition Rescue a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories. With a background in science and software technology Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com a massive research resource featuring over 10 million scientific studies. Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed strange fibers found in Chicken McNuggets fake academic credentials of so-called health gurus dangerous detox products imported as battery acid and sold for oral consumption fake acai berry scams the California raw milk raids the vaccine research fraud revealed by industry whistleblowers and many other topics. Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs vaccines nutrition therapies human consciousness. In addition to his activism Adams is an accomplished musician who has released over fifteen popular songs covering a variety of activism topics. Click here to read a more detailed bio on Mike Adams the Health Ranger at HealthRanger.com. Take Action: Support Natural News by linking to this article from your website Permalink to this article: Embed article link: (copy HTML code below): Reprinting this article: Non-commercial use OK cite NaturalNews.com with clickable link. Follow Natural News on Facebook Twitter Google Plus and Pinterest
By Frankie Cordeira Jr.
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