Ex-mob boy says partners turned restaurant into alcohol and drug den
He grew up shucking clams for the mob as a teenager in Bay Ridge — but nothing could have prepared him for working with drunken, drugged up staffers at a trendy Tribeca restaurant, a seasoned chef says. Former Soho House chef Paul William Gerard says in Manhattan Supreme Court papers that his troubles began shortly...
March 9, 2017 at 08:09PM
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